Menu as of 27/3/2025

A la carte – Choose as you wish.

or

3 Course Menu – bread, entree, main and dessert $84

Bread

House made bread w/ whipped butter, kimchi salt 4pp

Entrée / Small Plates

All pasta is made fresh in house.(Scallops are available until sold out)

Gnocchi on a bed of pea puree w/ tomatoes, basil pesto, fetta 27

Butternut pumpkin risotto, pine nuts, sage, parmesan                27

Seared Scallops with beetroot puree, cucumber, pickled apple, mint, dill   28

Le Plat Principal / Main Courses

Chicken fricassee, mushrooms, pickling onion, herbs 39

Barramundi, burnt butter sauce, parsnip puree, capers, fennel salad, dill                  39

Slow cooked pressed Lamb shoulder, carrot puree, broccolini, apricot gel, mint jus 40

Confit duck w/ braised du put lentils, beetroot, raspberry jus               42

Shared

600g Scotch fillet, cooked to your liking, served with two sides, lemon, salsa verde (minimum 45 minutes cooking time for medium) $115

Sides

Crispy potatoes topped with salsa verde & wheel grated parmesan 14

Seasonal butter poached greens, fetta, toasted hazelnuts, mint 14

Sweet Endings - All ice-cream is made fresh in house.

Hazelnut frangipane crumble, caramel, honey poached pear, ginger ice cream             16

Crème Brulee, blackberry compote, mint (Fired to order) 16

Chocolate Souffle, hazelnut ice cream, hazelnut praline (Hot, allow 15 mins) 16