Menu as of 16/05/2025

A la carte – Choose as you wish.

or

3 Course Menu – bread, entree, main and dessert $84

Bread

House made bread w/ whipped butter, baharat 4pp

Entrée / Small Plates

All pasta is made fresh in house. Available Main Size + $10

Gnocchi on a bed of pumpkin puree, chorizo, parmesan, hazelnuts                              27

Risotto, basil pesto, cherry tomatoes, fetta, sage, pinenuts                      27

Fettuccine, smoked loin bacon, black pepper, white wine, cream, chives                    28

Le Plat Principal / Main Courses

Braised Osso Boco, sweet potato mash, pickling onions, jus, chives (GF)                      39

Barramundi, burnt butter sauce, parsnip puree, capers, wombok salad, dill  (GF)            39

Confit duck, paris mash, sweet and sour cabbage, almond, raspberry jus (GF)                              40

Pressed Lamb shoulder, carrot puree, broccolini, apricot gel, jus (GF) 40 

Shared

600g Scotch fillet, cooked to your liking, served with two sides, lemon, salsa verde (minimum 45 minutes cooking time for medium) $115 (GF)

Sides

Crispy potatoes topped with salsa verde & wheel grated parmesan 15 (GF, VEG)

Honey roasted carrots, fetta, sesame, herbs 15 (GF, VEG)

Sweet Endings - All ice-cream is made fresh in house.

Oven baked ​crumble, honey poached pear, caramel, cinnamon ice cream                  16

Chocolate mousse, strawberry sorbet, chocolate soil, pistachio caramel, raspberries          16

Sticky date pudding, butterscotch sauce, pecan ice cream             16